Sam
St Edmund's Day - King, Martyr and Saint
The legend of St Edmund continues to have an enduring appeal today, especially here in his town, Bury St Edmunds.
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journaling the slow life
in the suffolk countryside
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Sam
- Nov 12
- 4 min
Three Sloe Reads for the Darker Months
The evenings are drawing-in, and the lure of an armchair and a good book becomes hard to resist... Here are three great reads for autumn.
Sam
- Oct 29
- 3 min
Sloe Crafts – A Quiet Rebellion
Craft is a quietly rebellious act, a conscious attempt to disengage oneself from the world of capitalism and the digital attention economy.
Sam
- Sep 18
- 2 min
An English Autumnal Moussaka… of sorts
This is a real late-summer/early-autumn dish, making the most of ingredients that are at their best at this time of year.
Elle
- Sep 3
- 3 min
E is for Elderberries
The simple elderberry, easy to ignore, but once you start exploring the possibilities of this small fruit, you’ll never tire of its uses.
Sam
- Aug 18
- 3 min
The Flower of Childhood: Pick-Your-Own Sunflowers at Rougham Estate
Last week, we returned to the 5-acre field on the Rougham Estate that has been transformed into a labyrinth of sunflowers.
Sam
- Jul 30
- 3 min
Not Just Meat: Three Vegan Barbecue Recipes
Barbecue doesn’t just have to be about meat. Some of the most delicious, varied dishes you can create on the barbecue are vegan.
Sam
- Jul 16
- 5 min
Rehabilitating the Barbecue: Advice for Modern Outdoor Eating
Barbecues have acquired something of a bad reputation, but with a few tips, you can turn outdoor eating into a calming, modern experience.
Sam
- Jul 16
- 2 min
Slow-Smoked Shoulder of Lamb
This delicious slow-smoked lamb shoulder isn't easy, but it is perfect for entertaining guests. Make sure you give yourself enough time!
Sam
- Jun 11
- 4 min
Among Old Friends: The Importance of Ancient and Veteran Trees
The recording of ancient trees is important, urgent work: despite their ecological and historical importance, few are protected in the UK.
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