Elle
E is for Elderberries
The simple elderberry, easy to ignore, but once you start exploring the possibilities of this small fruit, you’ll never tire of its uses.
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journaling the slow life
in the suffolk countryside
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Sam
- Aug 19, 2023
- 3 min
The Flower of Childhood: Pick-Your-Own Sunflowers at Rougham Estate
Last week, we returned to the 5-acre field on the Rougham Estate that has been transformed into a labyrinth of sunflowers.
Sam
- Jul 30, 2023
- 3 min
Not Just Meat: Three Vegan Barbecue Recipes
Barbecue doesn’t just have to be about meat. Some of the most delicious, varied dishes you can create on the barbecue are vegan.
Sam
- Jul 16, 2023
- 5 min
Rehabilitating the Barbecue: Advice for Modern Outdoor Eating
Barbecues have acquired something of a bad reputation, but with a few tips, you can turn outdoor eating into a calming, modern experience.
Sam
- Jul 16, 2023
- 2 min
Slow-Smoked Shoulder of Lamb
This delicious slow-smoked lamb shoulder isn't easy, but it is perfect for entertaining guests. Make sure you give yourself enough time!
Sam
- Jun 11, 2023
- 4 min
Among Old Friends: The Importance of Ancient and Veteran Trees
The recording of ancient trees is important, urgent work: despite their ecological and historical importance, few are protected in the UK.
Sam
- May 29, 2023
- 5 min
Unthink: Improving My Relationship with the News
Until only a few months ago, I felt I had become addicted to the news. It would seem I am not the only one...
Sam
- May 3, 2023
- 4 min
The Fate of the Skylark in the UK
Skylarks are important to us here in the UK. Yet, despite their central place in our culture, they are now critically endangered.
Elle
- Apr 15, 2023
- 3 min
D is for Dandelions
For many of us, the dandelion is synonymous with childhood summers’ days, but dandelions aren’t just beautiful; they are also edible.
Sam
- Apr 4, 2023
- 3 min
Getting Back to the Sloe Life
The foraging season is just starting again after the lull of winter. It is the perfect time for harvesting three very similar wild greens.
Contact
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