An English Autumnal Moussaka… of sorts
This is a real late-summer/early-autumn dish, making the most of ingredients that are at their best at this time of year.
An English Autumnal Moussaka… of sorts
Not Just Meat: Three Vegan Barbecue Recipes
Slow-Smoked Shoulder of Lamb
Zero-Waste Stir-Fry
Chive Flower Butter: Capturing the Taste of Early Summer
Aldeburgh Memories: Crab and Tomato Linguine
An Autumnal Supper: One-Pan Sausage and Pumpkin
Beetroot and Turnip Soup: a Warming Soup for Slow Autumn Days
Savouring the End of Summer: Elderberry Balsamic Vinegar
Broad Bean and Chard: a Risotto for a Summer Glut
Urban Foraging: Wild Cherry Brandy
The First Garden Produce: A Bright, Fresh Bruschetta with Broad Beans, Tomatoes and Mozzarella
Foraging and Comfort Eating: Tuna and Wild Fennel Fishcakes
Festive Leftovers: Pasta with Salmon, Cream and Dill
An Autumnal Harvest: Blackthorn & Sloe Gin
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