This quick, easy stir-fry is a perfect way to use-up all those jars, bottles and packets you have sitting around in your fridge and larder.
Chive Flower Butter: Capturing the Taste of Early Summer
Aldeburgh Memories: Crab and Tomato Linguine
An Autumnal Supper: One-Pan Sausage and Pumpkin
Beetroot and Turnip Soup: a Warming Soup for Slow Autumn Days
Savouring the End of Summer: Elderberry Balsamic Vinegar
Broad Bean and Chard: a Risotto for a Summer Glut
Urban Foraging: Wild Cherry Brandy
The First Garden Produce: A Bright, Fresh Bruschetta with Broad Beans, Tomatoes and Mozzarella
Foraging and Comfort Eating: Tuna and Wild Fennel Fishcakes
Festive Leftovers: Pasta with Salmon, Cream and Dill
An Autumnal Harvest: Blackthorn & Sloe Gin
Thanks for your interest in the sloe life. You can contact us by email, or follow us on Instagram. We would love to hear from you!