Sam
Zero-Waste Stir-Fry
This quick, easy stir-fry is a perfect way to use-up all those jars, bottles and packets you have sitting around in your fridge and larder.
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journaling the slow life
in the suffolk countryside
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Elle
- Jun 9, 2022
- 2 min
Chive Flower Butter: Capturing the Taste of Early Summer
This simple herb butter is a wonderful way to add the rich flavour of freshly cut chives to a meal.
Elle
- Mar 28, 2022
- 2 min
Aldeburgh Memories: Crab and Tomato Linguine
This simple crab linguine makes the most of delicious crab that is just coming into season here at the moment.
Sam
- Nov 24, 2020
- 2 min
An Autumnal Supper: One-Pan Sausage and Pumpkin
This is an adaptation of a favourite student supper: simple, warming, and infinitely flexible. Plus, hardly any washing-up to do afterwards!
Elle
- Oct 18, 2020
- 3 min
Beetroot and Turnip Soup: a Warming Soup for Slow Autumn Days
A warming Autumnal soup, balancing the sweet flavours of the unassuming turnip, and the dramatic colouring of the bold beetroot.
Elle
- Aug 29, 2020
- 3 min
Savouring the End of Summer: Elderberry Balsamic Vinegar
Making elderberry balsamic vinegar is straightforward, therapeutic and rewarding, and is something anyone can easily have a go at.
Sam
- Aug 9, 2020
- 3 min
Broad Bean and Chard: a Risotto for a Summer Glut
I am a recent convert to the summer risotto: this light, clean dish is a perfect way to showcase the freshness of your summer produce.
Sam
- Jul 19, 2020
- 3 min
Urban Foraging: Wild Cherry Brandy
There is so much we walk past and do not see. When I am out on our daily stroll, I think I am observant. And how much more do I miss?
Sam
- Jul 5, 2020
- 3 min
The First Garden Produce: A Bright, Fresh Bruschetta with Broad Beans, Tomatoes and Mozzarella
It's been a busy morning gardening, and now I'm hungry. Thankfully, we've harvested our first broad beans for a bright, fresh bruschetta.
Elle
- May 17, 2020
- 3 min
Foraging and Comfort Eating: Tuna and Wild Fennel Fishcakes
A fantastic way to make tinned tuna a little more special: comforting fishcakes with foraged wild fennel on a bed of salad.
Sam
- Jan 14, 2020
- 2 min
Festive Leftovers: Pasta with Salmon, Cream and Dill
It's mid-January, and the kitchen is still stuffed with leftovers from over-enthusiastic Christmas preparation. Drastic action is required!
Sam & Elle
- Nov 10, 2019
- 3 min
An Autumnal Harvest: Blackthorn & Sloe Gin
Autumn advances. A walk to the nearest post box became an impromptu foraging expedition: sloes picked for making gin for Christmas gifts.
Contact
Thanks for your interest in the sloe life. You can contact us by email, or follow us on Instagram. We would love to hear from you!
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