This simple combination of ingredients barely constitutes a recipe, but this is honestly our favourite way to use the first of our figs.

This is a real late-summer/early-autumn dish, making the most of ingredients that are at their best at this time of year.

Barbecue doesn’t just have to be about meat. Some of the most delicious, varied dishes you can create on the barbecue are vegan.

This delicious slow-smoked lamb shoulder isn't easy, but it is perfect for entertaining guests. Make sure you give yourself enough time!

This quick, easy stir-fry is a perfect way to use-up all those jars, bottles and packets you have sitting around in your fridge and larder.

This simple herb butter is a wonderful way to add the rich flavour of freshly cut chives to a meal.

This simple crab linguine makes the most of delicious crab that is just coming into season here at the moment.

This is an adaptation of a favourite student supper: simple, warming, and infinitely flexible. Plus, hardly any washing-up to do afterwards!

A warming Autumnal soup, balancing the sweet flavours of the unassuming turnip, and the dramatic colouring of the bold beetroot.

Making elderberry balsamic vinegar is straightforward, therapeutic and rewarding, and is something anyone can easily have a go at.

I am a recent convert to the summer risotto: this light, clean dish is a perfect way to showcase the freshness of your summer produce.

There is so much we walk past and do not see. When I am out on our daily stroll, I think I am observant. And how much more do I miss?

It's been a busy morning gardening, and now I'm hungry. Thankfully, we've harvested our first broad beans for a bright, fresh bruschetta.

A fantastic way to make tinned tuna a little more special: comforting fishcakes with foraged wild fennel on a bed of salad.

It's mid-January, and the kitchen is still stuffed with leftovers from over-enthusiastic Christmas preparation. Drastic action is required!

Autumn advances. A walk to the nearest post box became an impromptu foraging expedition: sloes picked for making gin for Christmas gifts.