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journaling the slow life
in the suffolk countryside
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D is for Dandelions
For many of us, the dandelion is synonymous with childhood summers’ days, but dandelions aren’t just beautiful; they are also edible.

Elle
Apr 15, 20233 min read


Getting Back to the Sloe Life
The foraging season is just starting again after the lull of winter. It is the perfect time for harvesting three very similar wild greens.

Sam
Apr 4, 20233 min read


The Pumpkin Patch: Pick-Your-Own at Rougham Estate
One of our favourite things about the Halloween season is decorating the house with pumpkins and squashes of every shape, colour and size.

Elle
Oct 11, 20223 min read


Kitchen Confessions: Reducing Food Waste
Reducing food waste in the kitchen turns-out to be more of an adventure than I had anticipated!

Sam
Sep 27, 20223 min read


Zero-Waste Stir-Fry
This quick, easy stir-fry is a perfect way to use-up all those jars, bottles and packets you have sitting around in your fridge and larder.

Sam
Sep 17, 20222 min read


























































