Recent posts

Elle

Aug 313 min read

F is for Figs

Nothing seems to celebrate the end of Summer better than the taste of a fig plucked warm from the tree.

Elle

Aug 261 min read

Figs with Prosciutto and Silton

This simple combination of ingredients barely constitutes a recipe, but this is honestly our favourite way to use the first of our figs.

Sam

Aug 18, 20233 min read

The Flower of Childhood: Pick-Your-Own Sunflowers at Rougham Estate

Last week, we returned to the 5-acre field on the Rougham Estate that has been transformed into a labyrinth of sunflowers.

Sam

Jul 30, 20233 min read

Not Just Meat: Three Vegan Barbecue Recipes

Barbecue doesn’t just have to be about meat. Some of the most delicious, varied dishes you can create on the barbecue are vegan.

Sam

Jul 16, 20235 min read

Rehabilitating the Barbecue: Advice for Modern Outdoor Eating

Barbecues have acquired something of a bad reputation, but with a few tips, you can turn outdoor eating into a calming, modern experience.

Sam

Jul 16, 20232 min read

Slow-Smoked Shoulder of Lamb

This delicious slow-smoked lamb shoulder isn't easy, but it is perfect for entertaining guests. Make sure you give yourself enough time!

Elle

Jul 31, 20225 min read

The Small Pleasures of a Picnic

Perfect picnic days can be few and far between, so here are a few quick tips to help you seize the moment when the opportunity arises.

Elle

Jun 9, 20222 min read

Chive Flower Butter: Capturing the Taste of Early Summer

This simple herb butter is a wonderful way to add the rich flavour of freshly cut chives to a meal.

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