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journaling the slow life
in the suffolk countryside
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F is for Figs
Nothing seems to celebrate the end of Summer better than the taste of a fig plucked warm from the tree.

Elle
Aug 31, 20243 min read


Figs with Prosciutto and Silton
This simple combination of ingredients barely constitutes a recipe, but this is honestly our favourite way to use the first of our figs.

Elle
Aug 26, 20241 min read


The Flower of Childhood: Pick-Your-Own Sunflowers at Rougham Estate
Last week, we returned to the 5-acre field on the Rougham Estate that has been transformed into a labyrinth of sunflowers.

Sam
Aug 18, 20233 min read


Not Just Meat: Three Vegan Barbecue Recipes
Barbecue doesn’t just have to be about meat. Some of the most delicious, varied dishes you can create on the barbecue are vegan.

Sam
Jul 30, 20233 min read


Rehabilitating the Barbecue: Advice for Modern Outdoor Eating
Barbecues have acquired something of a bad reputation, but with a few tips, you can turn outdoor eating into a calming, modern experience.

Sam
Jul 16, 20235 min read


Slow-Smoked Shoulder of Lamb
This delicious slow-smoked lamb shoulder isn't easy, but it is perfect for entertaining guests. Make sure you give yourself enough time!

Sam
Jul 16, 20232 min read


The Small Pleasures of a Picnic
Perfect picnic days can be few and far between, so here are a few quick tips to help you seize the moment when the opportunity arises.

Elle
Jul 31, 20225 min read


Chive Flower Butter: Capturing the Taste of Early Summer
This simple herb butter is a wonderful way to add the rich flavour of freshly cut chives to a meal.

Elle
Jun 9, 20222 min read


























































